We are pleased to provide you with a comprehensive white paper, authored by the University of Stellenbosch, addressing the intricacies of food management within the South African National Defence Force (SANDF). This research delves into the multifaceted dimensions of food management, encompassing not only its financial implications but also its environmental footprint.

Contained within this report is a profound examination of South Africa’s commitment to the United Nations, which calls for a substantial 30% reduction in food wastage by the year 2030. The white paper elucidates the SANDF’s pivotal role in meeting this international obligation and effectively overseeing food resource utilization and disposal.

The weight of this endeavour extends far and wide, placing significant responsibility on key entities, including the SANDF and prominent food providers both within and beyond state institutions. Although the document may appear substantial, its content is presented in a concise and accessible manner, ensuring a clear understanding of the challenges and imperatives outlined within.

Download white paper HERE

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